3 to 4 c. shredded cabbage
1 to 2 tbsp. chopped onion
1/2 c. sugar
1/3 c. white vinegar
1/4 c. cooking oil
1/2 tsp. salt
1/4 tsp. dry mustard

Combine sugar, vinegar and oil, celery seed, salt, and dry mustard. Microwave (high), uncovered, 1 1/2 to 2 minutes or until mixture boils and sugar dissolves. Stir occasionally. Pour over cabbage; mix lightly. Cover tightly and let refrigerate overnight. Will keep up to 2 weeks. Chopped greens can be added with onion. It can be served hot immediately also and can be made ahead of Holidays.