1 (8 oz.) pkg. uncooked elbow macaroni
2 c. milk
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
3 hard-cooked eggs, chopped
1/2 c. mild cheese, diced
1 tbsp. onion, minced
1 tsp. salt
2 c. cooked chicken
1 c. potato chips, crushed
Stuffed olives, sliced

Combine all ingredients except potato chips and olives. Pour into a greased casserole. Refrigerate several hours or overnight. Top with crushed potato chips and sliced olives. Bake at 350 degrees for 1 hour. Serves 10.