2 c. packaged biscuit mix
1 c. finely crushed peanut brittle (about 5 oz.)
1/4 c. brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 tbsp. butter
2/3 c. buttermilk or sour milk
1 slightly beaten egg
1 tsp. vanilla

In mixing bowl, combine biscuit mix, peanut brittle, brown sugar, cinnamon and nutmeg. Cut in butter until crumbly. Set aside 2/3 cup of the mixture. To the remaining mixture, add buttermilk, egg and vanilla. Mix well. Spread in greased 9 x 1 1/2 inch round cake pan. Sprinkle reserved crumbs on top. Bake at 350 degrees 30 to 35 minutes. Cool in pan on wire rack. Makes 6 to 8 servings. Best eaten when warm.

Note: Sa - Co Cultured Buttermilk Blend can be used in place of liquid buttermilk or sour milk. This is a dry mix available at the supermarket.