1 lb. ground beef
1 sm. onion, chopped
1 sm. green pepper, chopped
1 can tomato soup
1 (8 oz.) can tomato sauce
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard
Pinch of garlic powder
6 hamburger buns

Cook ground beef, onion, and green pepper in large skillet until browned. Drain. Stir in tomato soup and next 4 ingredients. Simmer 10 to 15 minutes stirring often. Serve on toasted buns.