3 slices of bacon
1 chopped onion
2 cans pork & beans (16 oz. each)
1/4 c. chili sauce
1 tsp. prepared mustard

Cook and stir bacon in 10 inch skillet until bacon is crisp. Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, until liquid is absorbed, 15 to 20 minutes.