2 pkgs. (10 oz.) frozen spinach
2 tbsp. flour
1/2 c. evaporated milk
1/2 tsp. black pepper
3/4 tsp. celery salt
6 oz. cheese (jalapeno)
Dash of cayenne pepper
4 tbsp. butter
2 tbsp. onions, finely chopped
1/2 c. vegetable liquid
1/2 tsp. salt
1/4 tsp. garlic powder
1 tsp. Worcestershire sauce

Cook spinach, drain. Reserve liquid. Melt butter. Add flour, stir until smooth, not brown; add vegetable liquid and stir. Slowly add seasonings, then cheese (cut into small pieces). Stir until melted. Add milk, mix well and add spinach, mix well. Pour into baking dish. Cover with buttered crumbs. Bake until it bubbles (approximately 20 minutes at 350 degrees).