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BROCCOLI WITH CHEESE CASSEROLE | |
2 pkg. frozen broccoli, cooked and well drained 4 oz. Velveeta cheese 1/2 stick butter 30 Ritz crackers 1/2 stick butter Melt cheese and butter together and pour over broccoli in a 9 x 12 pan. Melt 1/2 stick butter and add 30 Ritz crackers. Spread cracker and butter mixture on top of broccoli. Heat 20 minutes at 325 degrees. |
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