1 chocolate crust
1 (8 oz.) pkg. cream cheese
2 tbsp. lemon juice
1 (14 oz.) can condensed milk
3/4 c. peanut butter
1 tsp. vanilla
4 oz. Cool Whip
1/2 tsp. chocolate syrup

In a large bowl, beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in Cool Whip. Turn into crust. Drizzle syrup over pie. Chill 4 hours.