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APPLE CARAMEL PUDDING | |
1 c. flour 2 tsp. baking powder 1/2 c. milk 1/2 c. sugar 1/2 tsp. salt 2 c. peeled, chopped apples Mix well and put in deep baking dish. (Batter will be very thick.) Mix the following together and bring to a boil: 2 c. water Dash salt 1/4 tsp. cinnamon 1 c. brown sugar 1 tbsp. butter Pour over thick batter. Bake at 400 degrees for 40-45 minutes. Delicious served warm with cream or ice cream. |
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