1 sm. can mushrooms
1 sliced onion
1 top sirloin steak, cut into strips
1 can mushroom soup
1 tsp. Worcestershire sauce
1 c. sour cream

Saute mushrooms and onion. Set aside. Start cooking 1 1/2 cups instant uncooked rice. Brown meat, add salt, pepper and Worcestershire sauce. Add soup. Simmer at 200 degrees for 5 minutes before rice is done. Add sour cream, onion and mushrooms. Serve over rice.