3 eggs, separated
1/2 c. butter, melted
1 tbsp. garlic salt
1/2 tsp. Lawrys seasoned pepper
1 lb. cream cottage cheese, small curd
1 c. sour cream
1/2 lb. narrow noodles, cooked
1/2 c. Corn Flakes, crushed

Beat egg yolks, add melted butter. Fold in cottage cheese, sour cream and noodles. Fold in stiffly beaten egg whites and pepper. Place in a 2 quart buttered casserole and sprinkle top with crushed Corn Flakes. Dot with a little butter. Bake in 375 degree oven for 45 minutes. (If you make it the day before, let it sit out 2 hours before baking.) Serves 8.