APPLE COFFEE CAKE 
Topping:

1/3 c. brown sugar
1 tbsp. butter
1 c. of chopped nuts
1 tbsp. flour

Cake:

3 eggs
1 yellow cake mix
12 oz. can apple pie filling

Mix cake ingredients and pour into greased and floured 9x13-pan. Mix ingredients for topping and sprinkle over cake batter.

Bake 30-35 minutes at 350°F. Top with Whip Cream.

 

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