2 eggs

2 c. sugar

1 tsp. baking soda

1 c. sour cream

2 c. flour

1 c. chopped nuts

Soften butter. Add bananas, eggs, sugar and cream. Dissolve soda in sour cream. Add cream mixture and flour alternately to banana mixture. Blend well. Add nuts. Pour batter into a greased and floured 10 inch tube pan. Bake at 350 degrees for 1 hour or until done.