1 1/2 lb. ground beef
1 pkg. taco seasoning mix (save 1 tsp. for topping)
1 can tomato soup
2 (15 oz.) can chili or kidney beans

TOPPING:

1 c. pancake mix
1 tsp. taco seasoning mix
1 c. cheddar or American cheese, shredded
1/2 c. milk
1 egg
1 tsp. parsley flakes (optional)

Brown beef, drain and stir in seasoning mix, soup and beans; simmer while preparing topping.

TOPPING: Combine all ingredients except parsley. Blend well; pour meat mixture into 9 x 13 inch baking pan and spoon topping over meat. Sprinkle with parsley. Bake 15-25 minutes at 400 degrees. Serve hot. Serves 8.