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MEXICAN LUNCH | |
1 lb. hamburger (extra lean) 1/2 c. onion 1/2 c. green pepper 1 c. macaroni, uncooked 1 tbsp. sugar 1 c. tomatoes 1 c. milk Salt & pepper to taste Brown meat with pepper and onions, salt and pepper; drain. Return to skillet. Add sugar, tomatoes, milk and macaroni. Bring to boil, reduce heat to simmer. Cook approximately 45 minutes. |
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