BOSTON SCRAMBLE 
1 lb. ground beef
1 lg. can pork and beans
1/2 bottle ketchup (1 c.)
3 tbsp. brown sugar
Salt and pepper
Potato chips

Cook ground beef, stir until done but not brown. Add salt and pepper, brown sugar, ketchup and beans. Mix well. Heat thoroughly. Put in casserole and sprinkle top generously with crumbled potato chips. Bake 20 minutes at 350 degrees.

 

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