GRANDMA'S CORNBREAD 
4 1/2 cups Jiffy baking mix
1 1/2 cups sugar
1/2 tsp. baking soda
8 tbsp. yellow cornmeal
4 eggs
1 1/2 cups milk
3 sticks butter

Combine first four ingredients, set aside. Beat eggs, add butter and milk. Then add to the dry ingredients. Beat until smooth and pour into a greased 9x13 pan.

Bake at 350°F for 55 to 60 minutes.

 

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