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GRANDMA'S CORNBREAD | |
4 1/2 cups Jiffy baking mix 1 1/2 cups sugar 1/2 tsp. baking soda 8 tbsp. yellow cornmeal 4 eggs 1 1/2 cups milk 3 sticks butter Combine first four ingredients, set aside. Beat eggs, add butter and milk. Then add to the dry ingredients. Beat until smooth and pour into a greased 9x13 pan. Bake at 350°F for 55 to 60 minutes. |
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