1 (8 oz.) pkg. refrigerated biscuits
Jam (any kind)
Milk
Granulated sugar

Separate biscuits and flatten with fork to twice their original size. Place a heaping spoonful of jam in center of each: fold over and seal edges with fork. Brush with milk and sprinkle with sugar. Bake on ungreased cookie sheet at 375 degrees for 12 to 15 minutes or until lightly browned.