1/4 c. butter
1 c. flour
1/4 tsp. salt

Cream butter - sift flour and salt. Mix well. Spread evenly in greased and floured 9 inch square pan. Bake at 350 degrees about 15 minutes.

2 eggs, well beaten
3/4 c. light brown sugar
1 c. finely chopped walnuts
1/2 c. coconut
1 tsp. vanilla
1/4 tsp. salt
2 tbsp. flour

Beat eggs and sugar until smooth. Stir in other ingredients and blend thoroughly. Spread over 1st baked layer. Bake at 350 degrees for 15 minutes. Cool in pan.

FROSTING LAYER:

1 c. semi-sweet chocolate pieces (6 oz.)
1/4 c. light corn syrup
1 tbsp. water
Chopped nuts

Melt chocolate over hot water. Blend in corn syrup and water. Spread evenly over baked cool second layer. Sprinkle with chopped nuts. Leave in pan overnight. Cut in 36 squares.