2 eggs, slightly beaten
1/2 c. sugar
2 c. scalded milk
1 tbsp. butter
1/8 tsp. salt
1/2 tsp. vanilla
2 tbsp. Grapenuts

Mix together eggs, sugar, milk, vanilla and salt. Pour into buttered casserole. Sprinkle with grapenuts and butter.

Bake at 375 degrees for ten minutes. Stir and bake for 25 minutes more or until custard is firm.