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MEAT LOAF WITH HORSERADISH | |
2 lbs. ground beef 3/4 lb. ground pork 1/4 c. horseradish 1 sm. onion, chopped 2 eggs 1 c. fresh bread, cubed 3 tsp. salt 1/4 tsp. pepper 1/4 c. milk 1/2 c. catsup Mix all ingredients except the catsup together. Mold into loaf and bake in greased bread pan. Pour catsup over top of loaf. Bake at 350 degrees for 1 hour. |
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