1 pkg. (3 oz.) cherry gelatin
3 tbsp. sugar
1 c. boiling water
1 c. whole cranberry sauce
1/3 c. chopped celery
1/3 c. chopped walnuts
1 c. sour cream

Dissolve gelatin (Jello) and sugar in water; add cranberry sauce. Chill until partly set; fold in remaining ingredients. Turn into 1 large mold or individual molds. Chill until firm.