4 stalks celery
1 green pepper, quartered
1 med. cucumber, quartered
1 small onion, quartered
1 tbsp. fresh parsley
1 clove garlic, crushed
3 c. tomato juice
1/2 c. tarragon white wine vinegar
2 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire
1/4 to 1/2 tsp. hot sauce

Chop vegetables in food processor, half finely chopped and half coarsely chopped; remove to separate bowl. Combine remaining ingredients; mix well. Add juice mixture to vegetable mixture, stirring well. Cover and chill at least 3 hours. Serve cold.