1 stick butter
2 c. vanilla wafers, crushed
2 eggs
2 c. powdered sugar
3-4 bananas
1 sm. can crushed pineapple
1 lg. pkg. sweetened frozen whipped topping
Coarsely chopped nuts
1/4 c. melted hot fudge

Melt 1 stick butter in a 9 x 13 inch pan. Blend in vanilla wafers and pat evenly over the bottom. In a bowl mix 1 cup soft butter, eggs, and sugar; beating at high speed for 15 minutes. Spread over crust. Slice bananas over the above, drain pineapple and spread over bananas. Drain strawberries, and spread over pineapple. Cover with a layer of whipped topping, drizzle hot fudge over the top, and sprinkle nuts on for garnish. Cover with refrigerate for 2 hours minimum. Yields 12-16 servings.