MEXICAN CASSEROLE 
1 1/2 lb. ground beef
Onion flakes
Chili powder
1 can Ranch style beans
1 can Spanish rice
Grated cheese

Brown beef, add onion flakes and chili powder to taste. Cook. Add beans and rice. Put in casserole dish and grate cheese over top. Bake at 350 degrees until cheese melts.

 

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