2 beaten eggs
1 can Niblet corn, drained
1 can cream style corn
1 pkg. Jiffy corn muffin mix
1 onion, chopped
1 tbsp. green pepper
1 stick butter
1 pt. dairy sour cream
2 c. grated cheddar cheese
Salt & pepper to taste

Saute onion, pepper and butter. Fold both cans of corn into beaten eggs; add Jiffy mix to egg mixture. Add onions, green pepper and butter. Put in 9 x 13 inch baking dish. Spread mixed sour cream and grated cheese on top. Sprinkle with grated cheese and paprika. Test by inserting knife in center. Cover with foil after removing to keep warm. Goes excellent with chili!