3/4 c. vinegar
1 tbsp. water
1 tsp. salt
1 tsp. pepper
1 c. sugar
1/2 c. vegetable oil
1 (16 oz.) shoe peg corn, drained
1 (16 oz.) can French style green beans, drained
1 (16 oz.) can English peas, drained
1 c. onion, chopped
1 (2 oz.) jar pimento, drained
1 c. bell pepper, chopped

Place first 6 ingredients in small saucepan. Bring to boil. Let cool. Place remaining ingredients in a large bowl. Pour sauce over vegetables. Stir gently to mix. Cover and chill for several hours before serving.