1 can tomatoes
3 tsp. Old Bay
3 sm. onions
Parsley, celery
Salt and pepper
3 med. potatoes, diced
2 strips bacon
1/2 c. crabmeat
3 c. water

Cook until potatoes are almost soft (about 20 minutes). Add crabmeat and cook 10 minutes more. Complete claw and backfin can be added to soup. You can also add a little hot sauce if you wish.