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KEY LIME MERINGUE PIE | |
1 can sweetened condensed milk 4 egg yolks 1/2 c. key lime juice 1 egg white 3 egg whites 6 tbsp. sugar 1/2 tsp. cream of tartar 1 pie shell, baked Mix together condensed milk, egg yolks and lime juice. Beat 1 egg white stiff. Fold into mixture. Pour into baked pie shell. Beat 3 egg whites stiff and gradually add sugar and cream of tartar. Spread over filling forming peaks. Bake until egg whites become golden brown at 350 degrees. |
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