PUMPKIN MUFFINS 
2 1/2 c. flour
2 c. sugar
2 c. pumpkin (1 can)
1/2 c. oil
1/2 c. chopped pecans
3/4 tsp. cloves
2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. vanilla
1/2 c. raisins
1/2 c. granola mix (optional)
1/2 c. oatmeal (optional)
1/2 c. brown sugar (optional)

Mix and bake at 400 degrees for 18-20 minutes or 1 loaf at 350 degrees for 1 hour. Can store dough in refrigerator for 3 days.

 

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