2 c. chicken
2 cans of cream of mushroom soup
1/2 c. milk
1 tsp. minced onion
1 tsp. Worcestershire sauce
1 can sliced mushrooms
8 oz. stuffing

Put chicken in casserole dish. Combine cream of mushroom soup, milk, minced onion, Worcestershire sauce and can of mushrooms. Pour over chicken. Mix dressing according to directions and sprinkle over mixture. Bake at 350 degrees for 25 minutes.