6 oz. boneless skinless chicken breast, cubed (about 1 c.)
1 tsp. oil
2 (13 3/4 oz.) cans chicken broth
1 c. water
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1 c. Original Minute Rice
1 tbsp. parsley, chopped

Cook and stir chicken in hot oil in saucepan until browned. Add broth, water, vegetables, and seasonings. Bring to a boil. Reduce heat to low; cover and simmer 5 minutes. Stir in rice and parsley; cover. Remove from heat. Let stand 5 minutes. Serves 7.