2 (10 oz.) pkg. broccoli
2 c. cooked turkey
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded Cheddar cheese
1/2 c. bread crumbs
1 tbsp. butter

Heat oven to 375 degrees. Cook broccoli in salted water and drain. Place broccoli in buttered casserole. Meat on next. Combine mayonnaise, juice, curry powder and soup. Pour over. Melt butter and toss over bread crumbs. Spread over casserole and bake 20 to 25 minutes.