1 1/2 c. flour
1/2 tsp. baking powder
1 1/2 sticks butter (melted)
1 c. pecans (finely chopped)
5 bananas
8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
1 tsp. vanilla
1 can blueberry pie filling

1. Crust: Mix flour, baking powder, butter and pecans. Press mixture into the bottom of 9x13 pan. Bake 10 to 12 minutes at 400 degrees. Let cool.

2. Slice bananas over crust.

3. Mix cream cheese, powdered sugar, vanilla. Spread the mixture over bananas. Top with Cool Whip. Layer pie filling over Cool Whip.

4. Refrigerate 2 hours before serving.