2 lg. eggplants (peeled and cubed)
1 lg. onion (chopped)
1 lb. sliced cheese (reserve 8 slices for topping)
1/2 stick butter
1 raw egg
Ritz crackers (crumbled)
Salt and pepper to taste

Boil eggplant cubes and onion with salt and pepper. Drain thoroughly. Grease 9 1/2 x 13 glass baking dish. In baking dish combine all ingredients (except for cheese for topping) using enough Ritz crackers to absorb excess liquid. Place cheese slices on top and bake at 350 degrees until brown. Cool slightly and slice.