asparagus
butter
salt & pepper
1 c. sour cream
2 tbsp. red wine vinegar
1/4 c. dijon mustard
pinch of red pepper
2 tbsp. sugar

Put asparagus on foil with butter and salt and pepper. Grill on medium for about 10 minutes. Mix 1 cup sour cream, 2 Tbsp. of red wine vinegar, 1/4 cup dijon mustard, pinch of red pepper, 2 teaspoons of sugar and microwave for 1 1/2 minutes then pour over.