2 cans asparagus, drained
1 (8 oz.) sour cream
1 (8 oz.) shredded cheese
1 c. mayonnaise
1 stick butter, melted
4 to 6 slices bread, cubed

In a bowl, mix asparagus, sour cream, cheese and mayonnaise together. Pour into a 2-quart casserole dish. Put cube bread on top. Pour melted butter over bread.

Bake at 350°F for 30 minutes or until bread browns.