1 pkg. elbow macaroni
1 cooked, cut up chicken
1/2 lb. Velveeta cheese
2 c. chicken broth
1 sm. onion
2 cans mushroom soup
3-4 hard cooked eggs

Combine all ingredients and put in a casserole that has been greased or a 9 x 13 inch pan. Store in refrigerator overnight. Put crushed potato chips on top. Bake in preheated oven 350 degrees for 1 hour and 15 minutes.