PINK SALAD 
1 can Eagle Brand milk
1 carton (8 oz.) Cool Whip
1 can (11 oz.) Mandarin oranges, drained
1 can (14 oz.) crushed pineapple, drained
2 cups miniature marshmallows
1 can cherry pie filling
1/2 cup nuts, chopped, optional
1/2 c. coconut

Whip Eagle Brand and Cool Whip well, add other ingredients and stir well. Keeps well.

 

Recipe Index