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PINK SALAD | |
1 can Eagle Brand milk 1 carton (8 oz.) Cool Whip 1 can (11 oz.) Mandarin oranges, drained 1 can (14 oz.) crushed pineapple, drained 2 cups miniature marshmallows 1 can cherry pie filling 1/2 cup nuts, chopped, optional 1/2 c. coconut Whip Eagle Brand and Cool Whip well, add other ingredients and stir well. Keeps well. |
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