2 c. graham crackers, crushed
1/2 c. melted butter
1 can cherry pie filling
1 lg. Cool Whip
8 oz. cream cheese
1 pkg. cherry Kool Aid
1 lg. box vanilla pudding
Red candy sprinkles or nuts

Mix crushed graham crackers with butter. Press in bottom of 9"x13" pan. Separate the cherry from the cream of the pie filling.

Mix the cream cheese and 1/2 of the Cool Whip, then whip in the cherries. Place on crust. Mix pudding as instructed on box. Put package of Kool Aid in Cool Whip before adding pudding. Pour on top of cream cheese mix. Mix the cream pie filling with the rest of Cool Whip. Add pudding and top with sprinkles or nuts.