2 sm. pkgs. lime gelatin
1 c. boiling water
1 sm. can crushed pineapple
1/2 c. nuts, chopped
1 pt. vanilla ice cream

Add boiling water to gelatin and stir to dissolve. Do not cool. Add pineapple and nuts. Fold in ice cream until it melts. Pour into a loaf pan and chill until set. Slice and serve on lettuce. (You may use a mold.)