1 can cherry pie filing
1 (1 layer size) pkg. Jiffy yellow or white cake mix
1/4 c. butter, melted
1/4 c. chopped nuts

Grease 9 inch square pan. Spread cherry filling. Sprinkle cake mix over filling. Pour melted butter over cake mix. Sprinkle nuts over all. Bake at 350 degrees until browned, 35-40 minutes. Serve warm with ice cream or whipped topping.