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POTATO CHIP COOKIES | |
2 sticks butter, softened 1 c. sugar 1 c. brown sugar 2 eggs, beaten 2 c. self-rising flour 1 tsp. baking soda 6 oz. butterscotch pieces 2 c. potato chips, crushed Mix ingredients in this order. Roll in small balls. Bake 10 to 12 minutes in 300 degree oven on ungreased cookie sheet. Space about 2 inches apart. Cool before removing. Place on paper towels. Yields approximately 5 dozen. |
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