6 (7 oz.) bottles lemon-lime carbonated beverage
1 (46 oz.) can pineapple juice
1 pt cranberry juice
1 (46 oz.) can orange juice
1 qt. raspberry sherbet

Chill lemon-lime beverage and fruit juice in advance. At serving time combine pineapple, orange and cranberry juices in punch bowl. Gently pour in lemon-lime. Add scoops of sherbet and serve.

Yields 24 cups.