4 chicken breasts, boned & skinned
4-6 slices bacon
8 slices dried beef
1 can cream of mushroom soup
1 (8 oz.) carton sour cream

Cook bacon until slightly crisp. Place one slice of dried beef on top and bottom of each chicken breast, lay in casserole dish. Place bacon strips across top of chicken. Mix soup and sour cream, pour over chicken. Bake, covered at 350 degrees for 1 1/2 hours. Gravy may be served with rice or noodles.