1 c. all purpose flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. softened butter
1/2 c. sugar
2 eggs
1 (16 oz.) can sliced cling peaches, drained and cut in bite size pieces
1 1/2 c. raisin bran cereal (Kellogg's)

TOPPING:

2 tbsp. melted butter
1/4 c. firmly packed brown sugar
1 1/2 c. raisin bran cereal

1. In a small mixing bowl, combine butter, brown sugar and 1 1/2 c. raisin bran cereal. Set aside. 2. Combine flour, salt, baking powder and spices. Set aside. 3. In medium size mixing bowl, beat together butter, sugar, and eggs until well combined. Spread evenly in greased 9 x 9 x 2 inch baking pan. Sprinkle with prepared topping. 4. Bake in 350 degree oven about 30 minutes or until cake tests done. Serve warm or cold. Yield: 12 servings.