1 1/4 c. self-rising flour
1 c. sugar
2 tsp. cinnamon
1 c. grated carrots
3/4 c. cooking oil
2 eggs
2 tsp. vanilla
1 c. chopped nuts
1/2 c. raisins

Mix flour, sugar, cinnamon, oil, eggs, and vanilla. Mix well. Blend 1 minute at low speed; 2 minutes at medium speed. Stir in carrots, nuts, and raisins. Pour into greased 8 inch or 9 inch square pan. Bake at 325 degrees for 40 to 45 minutes until toothpick inserted in center comes out clean. Sprinkle with powdered sugar or top with whipped cream.