1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. milk
1/2 c. chicken broth
1/4 c. sherry
1/2 c. grated Cheddar cheese
Paprika
4 c. cooked chicken
1/2 lb. thin spaghetti, cooked and drained (break into sm. pieces before cooking)
Grated Parmesan cheese

Combine soups, milk, broth and sherry; mix with chicken and spaghetti. Turn into shallow greased casserole. Sprinkle with cheeses and paprika. Bake at 350 degrees for 45 minutes. Serves 6-8.