2 c. diced tart apples
1 tbsp. sugar
1/2 tsp. lemon juice
dash of salt
1 c. 1-inch julienne celery sticks
1/2 c. broken California walnuts
1/4 c. mayonnaise
1/2 c. whipping cream, whipped

Sprinkle apple cubes with sugar, lemon juice and salt. Add celery and nuts. Fold mayonnaise into whipped cream. Gently fold into apple mixture. Chill and serve in lettuce-lined bowls.

Makes 6 servings.