5 tsp. butter, melted and cooled
1 box yellow cake mix
1 pkg. dry yeast
1 c. flour
2 eggs
2/3 c. warm water
1 can pie filling

Mix 1 1/2 cup cake mix, yeast, flour, eggs, and water. Beat 2 minutes at medium speed. Spread mixture in greased 9 x 13 pan. Spoon pie filling on top. Mix melted butter and remaining cake mix until crumbly and sprinkle on top of pie filling. Bake at 375 degrees for 30 minutes.

GLAZE:

1 c. confectioner sugar
1 tsp. white corn syrup
1 tsp. water

Mix all of the above and drizzle over warm cake.